MAJA EASY Membrane skinner

• Easy and cost-effective meat enhancement
• The smallest membrane skinner for meat processing plants
• Gentle skinning process – increased efficiency

Why is it worth it?

• Membrane skinning means enhancing valuable meat pieces.
• Time-saving due to faster processing of cuts
• Increased throughput and production
• Excellent product quality as the meat surface remains intact – no cuts caused by imprecise manual skin removal with knives, which can lead to drying out and significant quality loss
• MAJA EASY applications remove membranes from all types of round meat pieces, including pork, veal, beef, game, poultry, horse, as well as lamb, ostrich, and kangaroo.
• It is a perfect solution for companies starting with membrane skinning technology, small and medium-sized meat processing plants, and high-quality meat specialty producers.
• START/STOP of the skinning process is controlled by a convenient foot pedal with an ergonomic shape
• To ensure consistently excellent skinning results, the transport roller is continuously cleaned from meat and membrane residues – without interrupting the skinning process
• Two cleaning system options: cleaning with the MAJA three-roller system or with compressed air
• Easy, tool-free knife exchange with a quick locking mechanism
• No need to remove the knife handle for cleaning
• Fast and easy cleaning and maintenance
• Flexible installation and space-saving design – a significant advantage in facilities with limited space
• Can be used in production plants and boning departments, as well as in the meat shop and supermarket retail area
• High safety standard compliant with EU regulations