Biuro obsługi klienta

  • Poniedziałek - Piątek

    8.00 - 15.00
  • Sobota - Niedziela


Serwis urządzeń

  • Poniedziałek - Piątek

    08.00 - 15.00
  • Sobota - Niedziela


Potrzebujesz więcej pomocy?

Battering/wet coating systems SCHOMAKER SNP 250

The compact wet breading system SCHOMAKER is designed for small-scale and continuous production. The wet breading machine is used in meat and fish processing plants, as well as in the food industry. The wet breading system ensures complete, even, and smooth coverage of the product with wet breadcrumbs tailored to the specific requirements of each product. The device is constructed with high-quality components, offering reliable operation while maintaining a hygienic food processing standard.


SKU: ID1638 Producent SCHOMAKER Category:


  • Made of stainless steel and materials suitable for food contact
  • Sturdy mobile machine design with 4 swivel wheels with locks and height adjustment
  • Continuous wet breading coating that fully and evenly covers the products
  • Excess breading is blown off from the top and bottom of the product using an “air knife”
  • The breading circulates in a closed circulation system, reintroduced through a pump
  • Belt speed and pump speed are adjustable via a potentiometer
  • All machine parts can be easily disassembled without the use of tools
  • Ease of integration with existing production lines
  • Wire mesh conveyor belt: stainless steel
  • Working belt width: 250mm (options: 400 and 600 up to 1000mm)
  • Belt speed: 1-12m/min
  • Breading tank capacity: approximately 8-10 liters
  • Loading height level: 1050 +/- 50mm
  • Dimensions: 1600x500x1350mm
  • Electrical connection: 400V, 3 phases, 50-60Hz


Compact systems for mass catering facilities, cafeterias, canteens, and small-scale meat processing plants.
Meat products, fish products, seafood, croquettes (e.g., breaded cutlets and cordon bleu, chicken fillets or chicken pieces, formed products such as vegetarian patties and chicken burgers).