The French company SAIREM specializes in the production of batch and tunnel thawing machines using microwave or radio frequency technology. The product can undergo the thawing process both without packaging and in cardboard or plastic film packaging. Radio frequency waves are primarily designed for thawing products in even cubes, such as fish. Microwaves, on the other hand, are suitable for thawing irregularly shaped products. The thawing process from -20°C to -4°C / -2°C takes between 3 to 15 minutes.
SAIREM AMW microwave ovens
The AMW ovens allow for the thawing and tempering of deeply frozen food such as red meat, poultry, fish, fruits, vegetables, cheese, butter, and more, in a very short time. The optimal distribution of microwaves in the chamber, thanks to multiple microwave power inputs, ensures a perfect and uniform final temperature throughout the product.
