The French company SAIREM specializes in manufacturing batch and tunnel defrosting machines using microwave or radio frequency waves. The product can undergo the defrosting process both unpackaged and in cardboard or plastic packaging. Radio frequency waves are mainly used for defrosting products in uniform cubes, such as fish. Microwaves, on the other hand, are suitable for defrosting irregularly shaped products. The defrosting process from -20°C to -4°C / -2°C takes between 3 to 15 minutes.
SAIREM AMW Microwave Ovens
The AMW microwave ovens allow for the defrosting and tempering of deeply frozen food, such as red meat, poultry, fish, fruits, vegetables, cheese, butter, etc., in a very short time. The optimal distribution of microwaves in the chamber, thanks to multiple microwave power inputs, ensures a perfectly homogeneous final temperature throughout the product.
