French company SAIREM specializes in the production of batch and tunnel thawing machines using microwave or radio frequency technology. The product can undergo the thawing process both without packaging and in cardboard or plastic film packaging. Radio frequency waves are mainly used for thawing products in uniform cubes, such as fish. Microwave technology, on the other hand, is suitable for thawing products with irregular shapes. The thawing process from -20°C to -4°C / -2°C takes between 3 to 15 minutes.
SAIREM TMW Microwave Tunnels
The SAIREM TMW microwave tunnel allows for fast tempering or thawing of deeply frozen food. It is suitable for products such as red meat, poultry, fish, fruits, vegetables, cheeses, butter, and more. The characteristic feature of TMW is the utilization of microwave technology to achieve optimal thawing while maintaining quality and uniformity with good microwave efficiency. The large microwave chamber size, microwave length, and cross-coupling of microwaves above and below the blocks are examples of solutions implemented to achieve the best performance and uniformity.
