The French company SAIREM specializes in the production of batch and tunnel thawing machines using microwave or radio wave technology. The product can undergo the thawing process both without packaging and in cardboard or plastic film packaging. Radio waves are primarily designed for thawing products in uniform cubes, such as fish. Microwaves, on the other hand, are used for thawing irregularly shaped products. The thawing process from -20°C to -4°C / -2°C takes between 3 to 15 minutes.
SAIREM TMW Microwave Tunnels
The SAIREM TMW microwave tunnel enables rapid tempering or thawing of deeply frozen food. It is suitable for products such as red meat, poultry, fish, fruits, vegetables, cheese, butter, etc. A distinctive feature of TMW is the use of microwave technology to achieve optimal thawing while maintaining quality and uniformity with good microwave efficiency. The large microwave cavity size, length of microwave propagation, and cross-coupling of microwaves above and below the blocks are some examples of solutions applied to achieve the best performance and uniformity.
