{"id":3413,"date":"2023-04-21T10:09:51","date_gmt":"2023-04-21T08:09:51","guid":{"rendered":"https:\/\/ti-ma.pl\/produkt\/odbloniarki-reczne-maja-easy-evm\/"},"modified":"2023-07-17T19:32:08","modified_gmt":"2023-07-17T17:32:08","slug":"odbloniarki-reczne-maja-easy-evm","status":"publish","type":"product","link":"https:\/\/ti-ma.pl\/en\/produkt\/odbloniarki-reczne-maja-easy-evm\/","title":{"rendered":"MAJA EASY Membrane skinner"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><img decoding=\"async\" class=\"alignnone wp-image-986 size-full\" src=\"https:\/\/ti-ma.pl\/wp-content\/uploads\/2023\/04\/img_majamarellogo.png\" alt=\"\" width=\"150\" height=\"74\" \/><\/p>\n<ul>\n<li><strong>Easy and cost-effective meat enhancement<\/strong><\/li>\n<li><strong>The smallest membrane skinner for meat processing plants<\/strong><\/li>\n<li><strong>Gentle skinning process &#8211; increased efficiency<\/strong><\/li>\n<\/ul>\n<p><strong>Why is it worth it?<\/strong><\/p>\n<ul>\n<li><strong>Membrane skinning means enhancing valuable meat pieces.<\/strong><\/li>\n<li><strong>Time-saving due to faster processing of cuts<\/strong><\/li>\n<li><strong>Increased throughput and production<\/strong><\/li>\n<li><strong>Excellent product quality as the meat surface remains intact &#8211; no cuts caused by imprecise manual skin removal with knives, which can lead to drying out and significant quality loss<\/strong><\/li>\n<li><strong>MAJA EASY applications remove membranes from all types of round meat pieces, including pork, veal, beef, game, poultry, horse, as well as lamb, ostrich, and kangaroo.<\/strong><\/li>\n<li><strong>It is a perfect solution for companies starting with membrane skinning technology, small and medium-sized meat processing plants, and high-quality meat specialty producers.<\/strong><\/li>\n<li><strong>START\/STOP of the skinning process is controlled by a convenient foot pedal with an ergonomic shape<\/strong><\/li>\n<li><strong>To ensure consistently excellent skinning results, the transport roller is continuously cleaned from meat and membrane residues &#8211; without interrupting the skinning process<\/strong><\/li>\n<li><strong>Two cleaning system options: cleaning with the MAJA three-roller system or with compressed air<\/strong><\/li>\n<li><strong>Easy, tool-free knife exchange with a quick locking mechanism<\/strong><\/li>\n<li><strong>No need to remove the knife handle for cleaning<\/strong><\/li>\n<li><strong>Fast and easy cleaning and maintenance<\/strong><\/li>\n<li><strong>Flexible installation and space-saving design &#8211; a significant advantage in facilities with limited space<\/strong><\/li>\n<li><strong>Can be used in production plants and boning departments, as well as in the meat shop and supermarket retail area<\/strong><\/li>\n<li><strong>High safety standard compliant with EU regulations<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/ti-ma.pl\/kontakt\/\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1288\" src=\"https:\/\/ti-ma.pl\/wp-content\/uploads\/2023\/04\/badge-kontakt-en.png\" alt=\"\" width=\"407\" height=\"178\" \/><\/a><\/p>\n","protected":false},"featured_media":1669,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[603],"product_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>MAJA EASY Membrane skinner - Ti-Ma<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ti-ma.pl\/produkt\/odbloniarki-reczne-maja-easy-evm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MAJA EASY Membrane skinner - Ti-Ma\" \/>\n<meta property=\"og:description\" content=\"Easy and cost-effective meat enhancement  The smallest membrane skinner for meat processing plants  Gentle skinning process - increased efficiency   Why is it worth it?   Membrane skinning means enhancing valuable meat pieces.  Time-saving due to faster processing of cuts  Increased throughput and production  Excellent product quality as the meat surface remains intact - no cuts caused by imprecise manual skin removal with knives, which can lead to drying out and significant quality loss  MAJA EASY applications remove membranes from all types of round meat pieces, including pork, veal, beef, game, poultry, horse, as well as lamb, ostrich, and kangaroo.  It is a perfect solution for companies starting with membrane skinning technology, small and medium-sized meat processing plants, and high-quality meat specialty producers.  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