CBS is an automatic industrial slicer for boneless poultry fillets used to obtain evenly thick schnitzels and butterfly cuts for products like “Cordon Bleu.”
The machine is produced in three versions: single-row, double-row, and triple-row.
By using multiple rows, it is possible to process different products with varying cutting thicknesses and quantities of slices simultaneously. The machine is designed and manufactured according to the latest standards regarding work safety, ergonomics, and hygiene.
The raw material for processing on the CBS machine is fresh boneless poultry breast fillet with a minimum temperature of -2°C. The fillet should have the following dimensions:
Performance: 180 pcs/min
Adjustable belt speed and cutting head
Max. cutting row width: 140 mm
Max. cutting row height: 60 mm
Product loading and unloading height: 900 mm +/- 50 mm
Weight: 600 kg
Electrical power supply: 400V, 50Hz, 3- + PE, 10 A
